Recipe Rave: Chicken Marsala

I can't tell you how many times I've thought to myself or said outloud, "I would love to make chicken marsala." For some reason I found it threatening and elusive. Finally, after hearing me talk about ordering chicken marsala off a restaurant menu Saturday night, my husband suggested we have it for dinner yesterday. And because I didn't really have much else going on, and it had been a long time since I cooked something more elaborate than turkey tacos, it was game on.

Note: I'm not showing off any food photography skills here, so disregard that aspect!

I don't consider myself a good cook AT ALL, so I was shocked at how yummy this turned out. Instead of pounding chicken, I used thinly cut breasts, and sat it on whole wheat linguine. There were a few things I would change next time, but I can't stop patting myself on the back for FINALLY attempting something I've wanted to do for so long. 

What's the one recipe you've wanted try but haven't yet?